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BACON AND LEEK QUICHE

Ingredients for People

1 Pack(s) of yeast dough
Filling
200 g Bacon bits
5 g Water
800 g Leek
150 g Vegetable stock
Topping
250 g Cream
3 pce Eggs
6 g Salt
3 g Curry powder
30 g Breadcrumbs, plain
150 g Grated cheese, ground pepper

PREPARATION

Cut leek into small rings and blanch for short time. Put the rolled-out dough into the perforated baking tray and prick with a fork a few times. Sprinkle bread crumbs over the dough and then put the grated cheese on top. Mix all the ingredients for the topping with an egg whisk thoroughly.

COOKING

Steam the bacon bits with water in the gourmet pan for about 5 minutes at 180 °C. Add the leek and cook with the stock, then leave to cool. Mix leek, bacon, and topping and put the whole mixture into the prepared baking tray.
Turn the funnel (indirect heat), insert the rack and place the baking tray in the middle of the grid. Close the lid and bake for about 30 minutes at 250 °C. Take out, allow to cool, take out of the tray and serve.

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