Skip navigation

BAKED POTATO GRATIN

Ingredients for People

600 g Floury, waxy potatoes
50 g Butter
2 sprigs rosemary
2 pce Cloves
Topping
200 g Milk
1 Stk Egg
10 g Vegetable seasoning
50 g Sbrinz cheese, grated
50 g Freiburger Vacherin cheese, grated

PREPARATION

Peel the potatoes, divide into two portions and wrap each in aluminium foil with 25 g of butter, a sprig of rosemary and a clove.

COOKING

Grill the potatoes on the indirect setting for 1 hour in the preheated barbecue at 220° C, until soft. Remove from the barbecue, open the aluminium foil and leave to stand for a short while. Cut the hot potatoes into cubes, stir in the milk and butter. Place in the flavouring pan. Prepare the topping and divide over the potatoes. Cook the gratin in the preheated barbecue on the indirect setting for around 15 to 20 minutes at 250° C.

Select your country or language

Belgium
French Dutch
France
French
Switzerland
German French Italian
Netherlands
Dutch
Moldova
Romanian
Germany
German
Sweden
Swedish
Italy
Italian
Denmark
Danish
Slovakia
Czech
Czech Republic
Czech
Cyprus
Greek
Bulgaria
Bulgarian
International
English
Austria
German
Greece
Greek
Romanian
Romanian
United Kingdom
English