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CHICKEN BREASTS STUFFED WITH PLUMS AND CREAM CHEESE

Ingredients for People

400 g Chicken breasts
40 g Cream cheese
20 g Plums
12 g Poultry salt
25 g Sunflower oil

PREPARATION

Cut the plums into small pieces and mix them with the cream cheese. Cut a deep pocket into each chicken breast. Fill with the cream cheese and plum mixture. Marinate with poultry seasoning and sunflower oil.

COOKING

Place the chicken breasts on the preheated grid and grill them for about 8 to 10 minutes at 160 °C. Let the dish rest before serving.

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