|60||g||Rum or cherry brandy|
|300||g||Preserved cherries, drained|
Melt the chocolate together with the butter over a bain marie. Mix the eggs and the water to a foamy consistency while slowly adding sugar (the mixture will have a very light colour). Add the flour, baking powder, chocolate and drained cherries – mix well. Grease the universal pan well with butter and dust with flour. Fill it with the dough.
Bake the chocolate cake in a preheated gas kettle barbecue at 200 °C for 30 to 40 minutes.