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CHOCOLATE CAKE

Ingredients for People

450 g Dark chocolate
225 g Butter
9 pce Eggs
135 g Water
300 g Sugar
300 g Flour
16 g Baking powder
60 g Rum or cherry brandy
300 g Preserved cherries, drained

PREPARATION

Melt the chocolate together with the butter over a bain marie. Mix the eggs and the water to a foamy consistency while slowly adding sugar (the mixture will have a very light colour). Add the flour, baking powder, chocolate and drained cherries – mix well. Grease the universal pan well with butter and dust with flour. Fill it with the dough.

COOKING

Bake the chocolate cake in a preheated gas kettle barbecue at 200 °C for 30 to 40 minutes.

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