|4||pce||half pears, poached|
|200||g||Chocolate, heated slightly|
Mix the flour, milk, eggs, salt and sugar well with a whisk and leave to settle for half an hour. Melt the butter and add together with the mineral water. Immediately start with baking. Brush the pre-heated stainless steel griddle plate (flat side) with some butter, place the content of a large ladle of crepe mixture onto it and spread thinly with a large spatula. Bake for 2-3 minutes, turn over and cover with 2 quarter pieces of the pears, pour chocolate over them and add cinnamon powder to your taste. Fold crepe and serve warm.