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CRÊPES WITH PEARS AND CHOCOLATE SAUCE

Ingredients for People

150 g Flour
250 g Milk
4 pce Eggs
1 dash Salt
10 g Sugar
30 g Butter
100 ml Mineral water
4 pce half pears, poached
200 g Chocolate, heated slightly
Cinnamon powder

COOKING

Mix the flour, milk, eggs, salt and sugar well with a whisk and leave to settle for half an hour.  Melt the butter and add together with the mineral water. Immediately start with baking. Brush the pre-heated stainless steel griddle plate (flat side) with some butter, place the content of a large ladle of crepe mixture onto it and spread thinly with a large spatula. Bake for 2-3 minutes, turn over and cover with 2 quarter pieces of the pears, pour chocolate over them and add cinnamon powder to your taste. Fold crepe and serve warm.

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