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Currant Cup Cakes

Ingredients for People

200 g Butter
180 g Sugar
16 g Vanilla Suger
1 dash Salt
3 Stk Eggs
10 g Kirsch
250 g Flour
74 g Hazelnuts, gerounded
4 g Baking powder
250 g Currants

PREPARATIONS

Mix butter in a bowl until soft
Mix in the sugar, vanilla sugar and salt
Mix in one egg after the other until the batter is very light in color
Add kirsch or rum
Mix the flour, hazelnuts and baking powder into the batter
Add currants and mix into the batter
Grease the silicone form with butter. Fill the silicone forms up to 3/4 with the batter

BAKING

Place the silicone form in the preheated grill and let the muffins bake for approx. 20 minutes at 200° C.

TIP

Towards the end of the baking time, simply insert a wooden skewer or toothpick into the muffins and pull out again: If some batter sticks, then continue baking.

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