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FONDANT CHOCOLATE CAKE

Ingredients for People

200 g Dark chocolate
100 g Cane sugar
3 pce Eggs
150 g Soft butter
50 g Flour
75 g Hazelnuts, chopped
Butter for greasing

PREPARATION

Combine the cane sugar and the eggs in a bowl and beat to a foamy consistency. Mix in the soft butter and beat for another minute. Mix in the flour. While the barbecue is warming up, melt the chocolate in a bowl. Be careful: do not let the chocolate get too warm. Mix in the chocolate. Grease the silicone form with butter. Mix in the chopped hazelnuts and fill the silicone forms until ¾ full.

COOKING

Place the silicone form in the preheated barbecue and bake the muffins for about 20 minutes at 200 °C. Leave to cool down and serve lukewarm.

TIP

Near the end of the baking time, simply insert a small wooden stick or toothpick into the muffins and pull it out again: If dough sticks to the wood then just continue baking.
You can also use other nuts.
The ingredients are intended for our silicone forms – one silicone form = about 6 people.

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