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GRATINATED POTATOES

Ingredients for People

800 g Potatoes
400 g Milk
200 g Cream
2 pce Garlic cloves
80 g Grated cheese
1 pce Bay leaf/leaves
1 pce Sprigs of thyme
Salt
Ground pepper
Nutmeg

PREPARATION

Peel the potatoes and cut them into fine, regular slices (about 3 mm). Rub the half-moon with the clove of garlic and then cut the clove in slices. Put half of the milk and the cream, garlic, herbs, salt and pepper into a bowl and mix well. Add the potato slices and again mix well. Arrange the mixture in the half-moon and pour the remaining milk over the potatoes.

COOKING

Cook for 40 to 45 minutes (the potatoes should still have some bite) with the lid closed at about 200 °C. After half the cooking time, sprinkle the grated cheese over the potatoes.

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