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GRUYÈRE WRAPPED IN BACON

Ingredients for People

16 pce Cubes of Gruyère cheese (approximately 2 cm long)
16 rashers Raw bacon (approx. 18 cm long), halved
40 g Blossom honey
Coarse-grained pepper

PREPARATION

Halve the rashers of bacon and spread out half of them. Spread a little honey over the half bacon rashers, season with pepper and place a cube of cheese on top. Wrap the cheese cube in the bacon. Wrap the remaining half rasher of bacon around the open sides of the cube to create a closed parcel and stop the cheese from running out when it melts.

COOKING

Place the cheese-bacon cubes on the perforated plate and grill on the indirect setting in the preheated barbecue for around 4 minutes at 200° C.

 

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