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LENTILS WITH VEGETABLES

Ingredients for People

20 g Olive oil
60 g Spring onions, finely chopped
10 g Garlic cloves, finely chopped
500 g Vegetable stock
200 g Lentils (brown or green)
1 pce Bay leaf
100 g Carrots, chopped into small cubes
50 g Small olives (green or black)
10 g Basil and thyme, finely chopped
20 g Balsamic vinegar
150 g Feta cheese
Salt
Ground pepper

PREPARATION

Chop the feta cheese into cubes.

COOKING

Pour the olive oil into the half-moon (sealed tray) and warm. Add the onions and garlic and sauté briefly. Pour the vegetable stock in and bring to the boil for 3 to 5 minutes. Add the lentils and simmer for 25 to 30 minutes at around 180° C. Add the olives and season with basil, thyme, salt and pepper. Mix the feta cheese through before serving.

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