|800||g||Mixed seasonal vegetables, e.g. kohlrabi, leeks, carrots, celeriac, broccoli, cauliflower|
Clean, peel and cut the vegetables into bite-size pieces (juliennes, slices).
Heat the olive oil in the barbecue wok. Add the vegetables and the bean sprouts and braise while stirring. After about 5 minutes, deglaze with the soy sauce and the vegetable stock. Mix in the honey, season with pepper and braise the vegetables on the highest flame until al dente, while stirring.