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PAN-FRIED VEGETABLES WITH BEAN SPROUTS

Ingredients for People

60 g Olive oil
800 g Mixed seasonal vegetables, e.g. kohlrabi, leeks, carrots, celeriac, broccoli, cauliflower
200 g Bean sprouts
50 g Soy sauce
100 g Vegetable stock
20 g Honey
Ground pepper

PREPARATION

Clean, peel and cut the vegetables into bite-size pieces (juliennes, slices).

COOKING

Heat the olive oil in the barbecue wok. Add the vegetables and the bean sprouts and braise while stirring. After about 5 minutes, deglaze with the soy sauce and the vegetable stock. Mix in the honey, season with pepper and braise the vegetables on the highest flame until al dente, while stirring.

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