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PIZZA WITH ASPARAGUS, SPINACH AND SMOKED SALMON

Ingredients for People

250 g Fresh spinach
1 kg Pizza dough, rolled out round
400 g Tomato sauce
240 g Smoked salmon
200 g Asparagus tips
60 g Black olives
800 g Mozzarella

PREPARATION

Briefly blanch the spinach in boiling water, leave to cool and squeeze out the water. Roll out the pizza dough, sprinkle the dough lightly with flour and place it on baking paper on the perforated plate. Then cover with the tomato sauce and put on the other ingredients to your liking.

COOKING

Put the perforated plate on the pre-heated barbecue and bake on the highest level for about 10 minutes. Pull the baking paper out from under the pizza after about 3 minutes.


TIP

The pizza can also be prepared on the pizza stone, but please note that the pizza stone must be preheated for 10 minutes.
The baking time also varies by about 2 minutes depending on the amount of pizza dough.

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