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PIZZA

Ingredients for People

Dough
500 g White flour
1 teaspoon Salt
30 g Fresh yeast
2 Tbsp Olive oil
300 g Lukewarm water
zum Belegen
240 g Tomato sauce
200 g Mozzarella, finely chopped
120 g Ham, cut into cubes
120 g Mushrooms, finely chopped
120 g Peppers, finely chopped
24 pcs Black olives, halved and pitted
20 g Rocket

 

PREPARATION

Dissolve the yeast in a little lukewarm water.
Mix the flour with the salt in a bowl. Press out an indent and pour the yeast and olive oil into the hollow. Mix with the flour and gradually add the lukewarm water, kneading into a soft dough. When the dough has reached the correct consistency, you will be able to remove it from the bowl without sticking.
Cover the bowl with a damp cloth and leave the dough to prove at room temperature for around 1 hour.
Cut the dough into four pieces and roll out thinly. Spread the tomato sauce over the pizza dough and cover with ham, mushrooms, peppers and olives. Season with salt and pepper.

COOKING

Place the pizza on the preheated pizza stone and bake for around 8-10 minutes at 220° C.
Before serving, garnish the pizza with rocket.

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