Skip navigation

PORK SPARERIBS

Ingredients for People

4 pcs Pork spare ribs about 350 to 400 g each
40 g Meat spice
Cling film
Glaze
60 g Beer
60 g Honey
60 g Coarse-grained mustard
0.50 pcs Lime (zest)
Aluminium foil

PREPARATION

On the day before, rub meat seasoning into the spare ribs and wrap them in cling film. Marinate in the refrigerator for 24 hours. Take the meat out of the fridge 2 hours before grilling.
To make the glaze, mix all the ingredients together.

COOKING

Remove the pork spare ribs from the cling film,  arrange them in the rib rack and place on the preheated barbecue grid. Grill the spare ribs at 180 °C for 75 to 85 minutes until the meat reaches a core temperature of 90 °C. Take the meat off the barbecue, apply the glaze and wrap in aluminium foil, then grill for a further 20 minutes at 180 °C. Remove from the barbecue. Leave to rest in the package for 10 minutes until the core temperature reaches 95 °C.

Select your country or language

Belgium
French Dutch
France
French
Switzerland
German French Italian
Netherlands
Dutch
Moldova
Romanian
Germany
German
Sweden
Swedish
Italy
Italian
Denmark
Danish
Slovakia
Czech
Czech Republic
Czech
Cyprus
Greek
Bulgaria
Bulgarian
International
English
Austria
German
Greece
Greek
Romanian
Romanian
United Kingdom
English