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RACK OF PORK

Ingredients for People

500 g Rack of pork
12 g Meat spice
30 g Olive oil
2 g Fresh rosemary
50 g Herb butter

PREPARATION

Mix the rosemary, olive oil and the meat seasoning to make a marinade. Apply the marinade with a brush on the rack of pork and let it marinate overnight in the refrigerator.

COOKING

Place the rack of pork on the preheated grid and grill at a temperature of 160 °C, until a core temperature of 60 °C is reached. Take the rack of pork from the barbecue, cover and let it rest for about 5 minutes. After that, slice the meat and serve it with herb butter.

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