|500||g||Rack of pork|
Mix the rosemary, olive oil and the meat seasoning to make a marinade. Apply the marinade with a brush on the rack of pork and let it marinate overnight in the refrigerator.
Place the rack of pork on the preheated grid and grill at a temperature of 160 °C, until a core temperature of 60 °C is reached. Take the rack of pork from the barbecue, cover and let it rest for about 5 minutes. After that, slice the meat and serve it with herb butter.