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ROAST BEEF

Ingredients for People

1 kg roasting beef
20 g olive oil
30 g meat spice
Coating
20 g honey
20 g soy sauce
2 g chilli flakes

PREPARATION

Stir the olive oil and meat spice together and brush on the beef. Wrap in cling foil and marinate in the refrigerator for 12 hours. Remove the beef from the refrigerator about 1 hour before grilling so that it warms to room temperature.
Stir the ingredients for the coating into a smooth mixture.

COOKING

Grill the beef in the preheated grill for about 70 minutes at 180 °C in indirect heat until the internal temperature of the meat reaches 49 °C. Brush on the coating towards the end of the grilling time. Remove the beef from the grill. Cover up and allow to rest for 10 minutes before carving until the internal temperature reaches 55 °C.

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