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SALMON TROUT WITH SIDE DISH

Ingredients for People

4 pce Salmon trout fillets
250 g Cherry tomatoes
250 g Button mushrooms
50 g Olive oil
Fish spice
Vegetable spice
Olive oil

PREPARATION

Rinse the salmon trout fillets under cold water and dab-dry with kitchen paper. Check that all fish bones have been removed and season with fish spices. Wash the tomatoes and place in the half-moon (perforated tray). Place mushrooms in a dish, add 50 g oil and mix. Let the oil soak in and add the mushrooms to the tomatoes in the half-moon.

COOKING

Place the half-moon in the preheated barbecue and cook the vegetables at 200 °C. After 5 minutes, place the trout fillets on the grid and continue grilling at 200 °C for 3–5 minutes. Season the vegetables with vegetable spices and serve with the fish fillets.

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