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STUFFED HAMBURGER

Ingredients for People

400 g minced beef
150 g minced veal
2 eggs
30 g breadcrumbs
1 shallot, finely diced
2 sprigs of thyme, finely chopped
2 sprigs of rosemary, needles stripped off and finely chopped
2 sprigs of parsley, leaves picked off and finely chopped
Meat seasoning
Stuffing
80 g young spinach
80 g ricotta cheese
40 g grated parmesan
8 slices of bacon
1 egg yolk
Salt
Ground pepper

PREPARATION

Mix the minced beef, veal, eggs, breadcrumbs, shallots and herbs, season with the meat seasoning. Knead until the mixture is compact and homogeneous. Divide the meat mixture into 8 portions and shape into spheres. Mix the spinach, ricotta, Parmesan and egg yolk thoroughly, season with salt and pepper. Oil the Burger Press well, place a meat ball inside and press briefly, make an indent with a soup spoon and lay the bacon on top. Add a quarter of the spinach/cheese mixture and push the bacon down into the centre. Place a second ball of meat on top and press it down firmly.

COOKING

Place the burger on the griddle plate and barbecue each side for 8 to 10 minutes.

 

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