|8||pce||Medallions of pork fillet, 50 g each|
|8||Rashers of bacon|
|4||pce||Jumbo prawns (extra-large)|
|4||Stalks of lemongrass|
Wrap the medallions of pork fillet with the bacon. Skewer two medallions and one prawn on a lemon grass stalk, season with salt and pepper, and brush with olive oil. Grill the skewers on the pre-heated stainless steel griddle plate for about 5 minutes on each side.
Instead of the stainless steel griddle plate, you can use the griddle plate if you wish.