|2||pce||T-bone steaks of about 700 g each|
|3||g||Crushed black peppercorns|
|A little sea salt|
Take the meat out of the refrigerator 2 hours in advance, so that it can reach room temperature.
Grill the steaks at high heat for 3 to 4 minutes on the griddle, then turn them over and grill the other side for another 3 to 4 minutes, until the steak reaches a core temperature of 51 °C. Let the steaks rest for about 5 minutes before serving and season with salt and pepper.
Two-part grid – funnel with indirect heat, griddle – funnel with direct heat