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T-BONE STEAK

Ingredients for People

2 pce T-bone steaks of about 700 g each
3 g Crushed black peppercorns
A little sea salt

PREPARATION

Take the meat out of the refrigerator 2 hours in advance, so that it can reach room temperature.

COOKING

Grill the steaks at high heat for 3 to 4 minutes on the griddle, then turn them over and grill the other side for another 3 to 4 minutes, until the steak reaches a core temperature of 51 °C. Let the steaks rest for about 5 minutes before serving and season with salt and pepper.

TIP

Two-part grid – funnel with indirect heat, griddle – funnel with direct heat

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