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TOAST WITH CHANTERELLE MUSHROOMS

Ingredients for People

4 Slices bread for toasting
200 g Fresh chanterelle mushrooms
25 g Shallots
5 g Garlic clove, pressed
5 g Chives, finely chopped
20 g Olive oil
50 g Butter
100 g White wine
100 g Soured cream
Salt
Ground pepper

PREPARATION

Wash the chanterelle mushrooms thoroughly. Pat them dry and cut any larger mushrooms into slightly smaller pieces.

COOKING

Heat the olive oil gently in the pre-heated half-moon (sealed side). Gently sauté the onions, garlic clove and chanterelle mushrooms and simmer for around 4 minutes. Deglaze with white wine and reduce the liquid by half. Add the soured cream and chives and season with salt and pepper. Place some slices of bread on the pre-heated barbecue grid and toast both sides until golden brown.

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