|16||g||Pack of baking powder|
|75||g||Courgette, cut into small cubes|
|Butter for the silicone forms|
Mix the flour, salt, baking powder and butter. Add the eggs and the yoghurt and mix into a dough (this can also be done in a mixer). Then mix in the vegetables. Grease the silicone form with butter. Grease the silicone form with butter and fill ¾ full with the vegetable dough.
Place the silicone form in the preheated barbecue and bake the muffins for about 20 minutes at 200 °C.
Near the end of the baking time, simply insert a small wooden stick or toothpick into the muffins and pull it out again: If dough sticks to the wood then just continue baking.
The ingredients are intended for our silicone forms – one silicone form = about 6 people.