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VEGETABLE MUFFINS

Ingredients for People

250 g Flour
1 TSP Salt
16 g Pack of baking powder
50 g Butter, cubed
2 pce Eggs
180 g Joghurt, natural
75 g Carrots
75 g Courgette, cut into small cubes
Butter for the silicone forms

PREPARATION

Mix the flour, salt, baking powder and butter. Add the eggs and the yoghurt and mix into a dough (this can also be done in a mixer). Then mix in the vegetables. Grease the silicone form with butter. Grease the silicone form with butter and fill ¾ full with the vegetable dough.

COOKING

Place the silicone form in the preheated barbecue and bake the muffins for about 20 minutes at 200 °C.

TIP

Near the end of the baking time, simply insert a small wooden stick or toothpick into the muffins and pull it out again: If dough sticks to the wood then just continue baking.
The ingredients are intended for our silicone forms – one silicone form = about 6 people.

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