|60||g||Olive oil for searing|
Cut the meat into 40 g cutlets. Mix the ingredients for the breadcrumb coating thoroughly and stir until fluffy. Pull the cutlet through the breadcrumb coating and turn it quickly in the hazelnuts.
Briefly heat the olive oil in the pre-heated barbecue pan. Bake the cutlets at the lowest setting for 1 to 2 minutes on each side.