For seasoning meat and poultry with liquids and marinade For extremely juicy and tender results Container with 30 ml capacity Ideal for roasts, pulled pork, chicken and more With removable needle Syringe made of hygienic polypropylene - easy to clean Adding marinade and other aromatic liquids makes meat and poultry even juicier and more tender. With the marinade syringe, you can inject up to 30 ml directly into the meat using a removable needle and thus season and refine roast pork, pulled pork, roast chicken or crispy roast, for example, in a particularly delicious way. The syringe has an ergonomic, robust handle and is therefore very easy to use with little effort. Inject the liquids evenly into the meat in many small portions to achieve the best possible result.